Anat Zion Ankri

About Anat Zion Ankri

I grew up believing a kitchen could hold more than food. For me, it has always held voices, habits, stories, and the familiar feeling of coming home. I come from a family shaped by different cultures that eventually met in Israel, and cooking became one of the clearest ways I could understand that inheritance.

Over time, I realized many treasured recipes survived only in memory, handwritten notes, or the practiced hands of the women who made them. I did not want those details to disappear. So I began listening more closely, asking questions, cooking beside my elders, and gathering the stories behind the dishes.

That process brought me closer to my family and showed me that a recipe can preserve far more than flavour. It can carry resilience, humour, identity, and love. I wrote One Family Three Cusines to give those memories a lasting home, and to invite readers to notice the stories waiting inside their own kitchens too, today.

About Anat's Book

One Family Three Cusines

One Family Three Cusines is a heritage cookbook where recipes arrive with the people who carried them. Family history, migration, memory, and food share each page, turning familiar dishes into windows onto lives shaped across generations, cultures, hardship, and home.

Rather than separating instruction from emotion, One Family Three Cusines lets each dish keep its story. Polish, Iraqi, Tunisian, and Israeli influences meet naturally, showing how traditions travel, adapt, and preserve the comforting taste of belonging.

Readers will find more than meals to prepare. They will encounter family rituals, inherited techniques, moments of survival, and everyday acts of care that explain why certain flavours matter and why preserving them can feel deeply personal.

That gives the book its lasting appeal. It guides readers toward dishes they can cook while inviting them to reflect on memory, identity, and family connection. For anyone who values culture, meaningful cooking, and stories passed through generations, every chapter offers another reason to linger at the table together.

Book Trailer

What Our Clients Say

I expected recipes, but found family history I could feel. The stories made every dish warmer, and they reminded me to ask my own relatives about recipes before they disappear.

What stayed with me was the sense of home. The book connects food with memory so gently that I kept thinking about my grandmother’s kitchen long after I stopped reading.

I loved how the recipes never felt separated from the people behind them. Each chapter gave me context, emotion, and a real reason to care about what was being cooked.

This feels like the kind of cookbook you keep on the shelf for years. It offers useful recipes, but the family stories are what make you return to it again.

The mix of Polish, Iraqi, Tunisian, and Israeli food made the book especially interesting to me. It felt personal without closing outsiders out, and warmly inviting without becoming overly sentimental.

Frequently Asked Questions

What makes One Family Three Cusines more than a cookbook?

It feels personal from the first few pages. You are not only following recipes; you are meeting the people behind them and seeing why dishes became part of family life.

Who would enjoy reading this book?

If food brings back memories for you, this book will feel familiar. It is especially meaningful for readers who enjoy family stories, traditional cooking, Jewish heritage, and recipes with history.

What kinds of food traditions are included?

The book brings together Polish, Iraqi, Tunisian, and Israeli food traditions. Each one has its own character, yet they sit naturally together because they all belong to one family story.

Are these recipes meant for everyday cooking?

Absolutely. These are real family recipes. They are meant to be cooked, shared, and enjoyed. The stories add something more. They help you understand the family, memories, and meaning behind each dish.

Is the book only about food?

It is really about family and what we carry forward. Through food, the book touches on migration, survival, belonging, change, childhood memories, and the small traditions families hold onto together.